Queens of High Tea

Scones, lemon curd & Devon cream
Choice of small soup
Choice of small salad
Choice of two pairs of tea sandwiches
Fresh fruit, fromage & lemon square

$ 28.00

Vintage Tea of Decadence

Scones, lemon curd & Devon cream
Choice of small soup OR salad
Choice of four pairs of tea sandwiches
Choice of Chef's daily desserts

$ 27.00

Lady Scarlett's Boudoir Tea

Formal service on a dainty two-tiered rack:
Scones, lemon curd & Devon cream
Choice of three pairs of tea sandwiches
Two finger desserts, fresh fruit
& flower garnish

$ 25.00

Scones, lemon curd & Devon cream
Choice of four pairs of tea sandwiches

$ 20.00

Scones, lemon curd & Devon cream
Choice of large soup

$ 17.00

Little Prince or Princess Tea

Two cheese & butter tea sandwiches
Two peanut butter & jelly tea sandwiches
Fresh fruit & chocolate brownie
Teddy Bear cookie
Pooh Bear’s honey chocolate milk tea OR
fruited decaffeinated tea

$ 16.00

eas for Late Afternoon

Served from 3:30 pm to 5:00 pm

Social Cream Tea

Scones, lemon curd & Devon cream

$11.00

eas for Two

Teas for Two include two pots of tea

Vintage Afternoon
Tea for Two

Includes two pots of tea
Scones, lemon curd & Devon cream
Formal service on an elegant two-tiered rack:
Choice of six pairs of tea sandwiches
Chef’s selection of four finger desserts
Fresh fruit & flower garnish

$ 48.00

ea Leaf Salads

We use organic spring greens and our fat-free fresh raspberry-orange
balsamic vinegar dressing.

Vintage Chicken Fruited Salad

Chicken, apples, red onions, celery, mango chutney & a touch of mayonnaise over greens, garnished with cashews & dried cranberries.

Garden Goddess Salad

Marinated artichokes, tomatoes, & cucumbers, served over greens, garnished with cheese, almonds, & Mandarin oranges.

ea Leaf Sandwich Selection

• Cucumber & herbed cream cheese
  on white
• Tomato, basil & cream cheese on white
• California avocado & black bean on wheat
• Artichoke, chive & cream cheese on croissant
• French bleu cheese, cream cheese & apple on white
• Orange, mango chutney & parsley cream cheese on white
• Egg salad & mild leek on wheat
• Smoked salmon mousse & watercress on rye
• Shrimp & crab salad on white
• Chicken salad with tarragon & raisins
  on wheat
• Roast beef, greens, tomato, mustard & mayonnaise on rye

ea Leaf Soups
Scones & Dessert Selections

The Tea Mistress and Chef Mary are proud
to create, prepare, and present seasonal monthly
scones, soups, and desserts for your culinary
delight. Ask for this month's special creations.

In order to maintain our elegant
and relaxing tea services, there is a minimum
charge of $17.00 per person from 11:30 am to 3:30 pm.

otes & Tea Sips

The taking of tea, or the ceremony of tea, is an individual experience. One often feels
compelled to observe the historical traditions of tea. Perhaps the country best known for
the ceremony of tea is Great Britain. However, different styles of tea are enjoyed in France,
Germany, Japan, and China.

The style of tea service at the Vintage Tea Leaf is an eclectic affair, directly influenced by the
Tea Mistress' California upbringing, extensive travels in Europe, eight years' residency in
Canada, and her English, Irish, and German heritage. Although the Tea Mistress enjoys the
historical traditions of tea, she delights in creating and presenting, in festive ways, foods that
create comfort, and that complement her first priority -- the sipping of quality tea.

The taking of tea is a leisurely event that enhances serenity, tranquility, and social conversation.
If you are on business time, please inform your server, so we can accommodate your time
schedule.

If you would like to take home our gourmet desserts, scones, or loose leaf tea, ask your server
for an order form, so that we can have these goodies ready for your departure.

Groups of six or more guests constitute a tea party. In order to provide quality food, tea, and
service, we ask that you plan menus in advance, and provide a good-faith deposit.
A 20% gratuity is automatically added.

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